 |
Sometimes referred to as coriander leaves, both the seeds (coriander) and leaves are used to flavor food. An essential ingredient in many Vietnamese, Asian, and Mexican foods, this herb is native to Western Asia and Northern Africa.
FRAGRANCE NOTES: This fragrance has a very green and herbal parsley-like fragrance with mild citrus overtones. A 'must have' for any herb gardener! |
|
 |